Algae

The algae are a heterogeneous group of mostly photosynthetic organisms that produce oxygen and lack the reproductive features and structural complexity of land plants. This concept includes the cyanobacteria, which are prokaryotes, and all photosynthetic protists, which are eukaryotes. They contain chlorophyll a as their primary photosynthetic pigment, and generally inhabit aquatic environments.

However, there are many exceptions to this definition. Many non-photosynthetic protists are included in the study of algae, such as the heterotrophic relatives of euglenophytes or the numerous species of colorless algae that have lost their chlorophyll during evolution (e.g., Prototheca). Some exceptional species of algae tolerate dry terrestrial habitats, such as soil, rocks, or caves hidden from light sources, although they still need enough moisture to become active.

The distribution of algal species has been fairly well studied since the founding of phytogeography in the mid-19th century. Algae spread mainly by the dispersal of spores analogously to the dispersal of cryptogamic plants by spores. Spores can be found in a variety of environments: fresh and marine waters, air, soil, and in or on other organisms. Whether a spore is to grow into an adult organism depends on the species and the environmental conditions where the spore lands.

Algae are used as foods in many countries: China consumes more than 70 species, including fat choy, a cyanobacterium considered a vegetable; Japan, over 20 species such as nori and aonori; Ireland, dulse; Chile, cochayuyo. Laver is used to make laverbread in Wales, where it is known as bara lawr. In Korea, green laver is used to make gim.

Some of the most commonly used microalgae as food are:

Chlorella: This form of alga is found in freshwater and contains photosynthetic pigments in its chloroplasts.

Klamath AFA: A subspecies of Aphanizomenon flos-aquae found wild in many bodies of water worldwide but harvested only from Upper Klamath Lake, Oregon.

Spirulina: Known otherwise as a cyanobacterium (a prokaryote or a "blue-green alga")

Algae are prominent in bodies of water, common in terrestrial environments, and are found in unusual environments, such as on snow and ice. Seaweeds grow mostly in shallow marine waters, less than 100 m (330 ft) deep; however, some such as Navicula pennata have been recorded to a depth of 360 m (1,180 ft). A type of algae, Ancylonema nordenskioeldii, was found in Greenland in areas known as the 'Dark Zone', which caused an increase in the rate of melting ice sheet. The same algae was found in the Italian Alps, after pink ice appeared on parts of the Presena glacier.

The various sorts of algae play significant roles in aquatic ecology. Microscopic forms that live suspended in the water column (phytoplankton) provide the food base for most marine food chains. In very high densities (algal blooms), these algae may discolor the water and outcompete, poison, or asphyxiate other life forms.

Rhodophyta, Chlorophyta, and Heterokontophyta, the three main algal divisions, have life cycles which show considerable variation and complexity. In general, an asexual phase exists where the seaweed's cells are diploid, a sexual phase where the cells are haploid, followed by fusion of the male and female gametes. Asexual reproduction permits efficient population increases, but less variation is possible. Commonly, in sexual reproduction of unicellular and colonial algae, two specialized, sexually compatible, haploid gametes make physical contact and fuse to form a zygote. To ensure a successful mating, the development and release of gametes is highly synchronized and regulated; pheromones may play a key role in these processes.

The third island on Kunming Lake at Beijing's Summer Palace is called Zaojian Tang Dao (藻鑒堂島). The name comes from the classical Chinese character 藻, meaning both "algae" and "literary talent." As a result the islands name can be translated to either "Island of the Algae-Viewing Hall" or "Island of the Hall for Reflecting on Literary Talent."