This dive site, Punta de La Cocina, is located off the coast of Lanzarote in the Canary Islands, Spain. It offers a versatile underwater experience with a maximum depth of 25 meters and an average depth of around 12 meters, making it accessible for various certification levels. Navigation typically involves following the natural reef formations, which consist of volcanic rock structures and sandy patches. While there isn't extensive historical information specific to the dive site name, the area's volcanic origin shapes its unique topography.
The marine life at Punta de La Cocina is characteristic of the Atlantic waters around the Canary Islands. Divers can expect to encounter a variety of colourful reef fish, including wrasse, damselfish, and bream. The rocky crevices provide shelter for moray eels, octopus, and various species of crustaceans like crabs and shrimp. Keep an eye out for rays, such as common stingrays or even angel sharks, which are known to frequent these waters. The volcanic landscape is adorned with sponges and soft corals, adding colour to the underwater scenery.
The best time to visit Punta de La Cocina for diving is generally year-round, with water temperatures being more comfortable during the summer and autumn months. Divers can expect good visibility and a chance to observe the rich biodiversity of the Canary Islands. For freedivers, the moderate depths offer excellent opportunities for breath-hold diving and exploring the shallower reef sections. Always check local conditions and currents before diving, as they can be variable, especially around points and headlands.
