Threespine Stickleback

This species can occasionally reach lengths of 8 cm (3.1 in), but lengths of 3–4 centimetres (1.2–1.6 in) at maturity are more common. The body is laterally compressed. The base of the tail is slender. The caudal fin has 12 rays. The dorsal fin has 10–14 rays; in front of it are the three spines that give the fish its name (though some individuals may have only two or four). The third spine (the one closest to the dorsal fin) is much shorter than the other two. The back of each spine is joined to the body by a thin membrane. The anal fin has eight to eleven rays. The pelvic fins consist of just a spine and one ray. All spines can be locked in an erect position, making the fish extremely hard to swallow by a predator. The pectoral fins are large, with 10 rays. The body bears no scales, but is protected by bony plates on the back, flanks, and belly.

The three-spined stickleback is found only in the Northern Hemisphere, where it usually inhabits coastal waters or freshwater bodies. It can live in either fresh, brackish, or salt water. It prefers slow-flowing water with areas of emerging vegetation. It can be found in ditches, ponds, lakes, backwaters, quiet rivers, sheltered bays, marshes, and harbours.

In North America, it ranges along the East Coast from Chesapeake Bay to the southern half of Baffin Island and the western shore of Hudson Bay, and along the West Coast from southern California to the western shore of Alaska and the Aleutian Islands. It can be found throughout Europe between 35 and 70°N. Locally present in the Volga River basin. In Asia, the distribution stretches from Japan and the Korean peninsula to the Bering Straits.

In its different forms or stages of life, the three-spined stickleback can be a bottom-feeder (most commonly chironomid larvae and amphipods) or a planktonic feeder in lakes or in the ocean; it can also consume terrestrial prey fallen to the surface. It can cannibalize eggs and fry.

Many populations take two years to mature and experience only one breeding season before dying, and some can take up to three years to reach maturity. However, some freshwater populations and populations at extreme latitudes can reach maturity in only one year.

Sexual maturation depends on environmental temperature and photo-period. Longer days and warmer days stimulate brighter colouration in males and the development of eggs in females.