Marine Mammal

Marine mammals are widely distributed throughout the globe, but their distribution is patchy and coincides with the productivity of the oceans. Species richness peaks at around 40° latitude, both north and south. This corresponds to the highest levels of primary production around North and South America, Africa, Asia and Australia. Total species range is highly variable for marine mammal species. On average most marine mammals have ranges which are equivalent or smaller than one-fifth of the Indian Ocean. The variation observed in range size is a result of the different ecological requirements of each species and their ability to cope with a broad range of environmental conditions. The high degree of overlap between marine mammal species richness and areas of human impact on the environment is of concern.

For thousands of years, indigenous peoples of the Arctic have depended on whale meat and seal meat. The meat is harvested from legal, non-commercial hunts that occur twice a year in the spring and autumn. The meat is stored and eaten throughout the winter. The skin and blubber (muktuk) taken from the bowhead, beluga, or narwhal is also valued, and is eaten raw or cooked. Whaling has also been practiced in the Faroe Islands in the North Atlantic since about the time of the first Norse settlements on the islands. Around 1,000 long-finned pilot whales are still killed annually, mainly during the summer. Today, dolphin meat is consumed in a small number of countries worldwide, which include Japan and Peru (where it is referred to as chancho marino, or "sea pork").

All cetaceans are carnivorous and predatory. Toothed whales mostly feed on fish and cephalopods, followed by crustaceans and bivalves. Some may forage with other kinds of animals, such as other species of whales or certain species of pinnipeds. One common feeding method is herding, where a pod squeezes a school of fish into a small volume, known as a bait ball. Individual members then take turns plowing through the ball, feeding on the stunned fish. Coralling is a method where dolphins chase fish into shallow water to catch them more easily. Orcas and bottlenose dolphins have also been known to drive their prey onto a beach to feed on it. Killer whales have been known to paralyze great white sharks and other sharks and rays by flipping them upside down. Other whales with a blunt snout and reduced dentition rely on suction feeding.

Due to the difficulty to survey populations, 38% of marine mammals are data deficient, especially around the Antarctic Polar Front. In particular, declines in the populations of completely marine mammals tend to go unnoticed 70% of the time.