Appearance
Flying fish live in all of the oceans, particularly in tropical and warm subtropical waters. They are commonly found in the epipelagic zone, the top layer of the ocean to a depth of about 200 m (660 ft).

Exocoetidae, Risso, 1827
The Exocoetidae are a family of saltwater ray-finned fish in the order Beloniformes, known colloquially as flying fish or flying cod, with about 64 species in seven genera. While they do not "fly" in the same way a bird does, flying fish can make powerful leaps out of the water where their long, wing-like paired fins act as aerofoils to generate lift and enable prolonged gliding for considerable distances above the water surface. The main reason for this behavior is thought to be to escape from underwater predators, which include swordfish, mackerel, tuna, and marlin, among others, though their periods of flight expose them to attack by aerial predators such as frigatebirds.
Barbados is known as "the land of the flying fish" and the fish is one of the national symbols of the country. The French Exocet anti-ship missile is also named after them, as the missile can be launched from underwater, and take a low, sea-skimming trajectory before striking the targets.
Flying fish live in all of the oceans, particularly in tropical and warm subtropical waters. They are commonly found in the epipelagic zone, the top layer of the ocean to a depth of about 200 m (660 ft).
Flying fish are commercially fished for in Japan, Vietnam, and China by gillnetting, and in Indonesia and India by dipnetting. Often in Japanese cuisine, the fish is preserved by drying to be used as fish stock for dashi broth. The roe of Cheilopogon agoo, or Japanese flying fish, is used to make some types of sushi, and is known as tobiko. It is also a staple in the diet of the Tao people of Orchid Island, Taiwan. Flying fish is part of the national dish of Barbados, cou-cou and flying fish. The taste is close to that of a sardine.
Flying fish roe is known as "cau-cau" in southern Peru, and is used to make several local dishes.
In the Solomon Islands, the fish are caught while they are flying, using nets held from outrigger canoes. They are attracted to the light of torches. Fishing is done only when no moonlight is available.
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