Appearance
Channel catfish have a well developed sense of smell and taste. Their nostril pits (nares) contain sense organs with high concentrations of olfactory receptors. In channel catfish, these organs are sensitive enough to detect several amino acids at about one part per 100 million in water. Also, the channel catfish has taste buds distributed over the surface of its entire body. These buds are especially concentrated on the four pairs of barbels (whiskers) surrounding the mouth, which have about 25 buds per square millimeter. This combination of strong senses of taste and smell allows the channel catfish to find food in dark, stained, or muddy water with relative ease. They also possess a Weberian apparatus, which amplifies sound waves that would otherwise not be perceptible. There is a misconception that the barbels of channel catfish sting upon contact.

