Bogue

The species is found off the coasts of Europe, Africa, the Azores and the Canary Islands, from Norway to Angola, and in the Mediterranean and Black Seas. It avoids brackish waters such as the Baltic Sea. A demersal and semi-pelagic feeder, it can generally be found at a depth of 100 m (330 ft), and infrequently down to 350 m (1,150 ft).

It consumes seaweed, crustaceans, and some plankton, in schools that rise to the surface at night. Individuals can reach 36 cm (14 in), but average 20 cm (7.9 in).

Sex determination in the bogue is unclear. It has variously been described as a rudimentary intersex organism, with a few intersex individuals, or a protogynous intersex, with individuals starting out life as females, and some becoming male later on.

The species is commercially fished, with 37,830 tonnes taken in 2008. European Commission standards include three size categories for Boops boops, from size 3, which is between 32 and 70 fish per kilogram, to size 1, which is no more than 5 fish per kilogram.

When cleaned and cooked through the pan-fried, broiled or baked fresh methods, Boops boops have been described as good tasting, but when stored, the fishes’ gut microbiota rapidly spread undesired flavors to the rest of the body.

Their shelf life is limited, as when stored at freezing (0 °C) for a week, or slightly above freezing for 2 to 4 days, the taste after cooking becomes of "unacceptable quality". Much of the catch is used for fishmeal or tuna fishing bait. Boops boops has been used as an indicator of microplastic pollution in the Mediterranean Sea.